|January Face the Fiction
New Year Dinner/Guest Speaker
Dr. Mark R. Vogel
Saturday, January, 2017
Begin arriving at 6:00pm so dinner can begin promptly at
6:30pm. Join us for an evening of food, fun and guest speaker
Dr. Mark R.Vogel. Festivities begin at 6:00pm
The New Year Dinner is a potluck dinner. There is no charge, just bring a
food item. Entree, appetizer, dessert, beverage - all is welcome.
Dr. Mark Vogel:
Dr. Mark R. Vogel is a clinical psychologist with thirty years of
experience, including working in the NJ penal system where he performed
parole evaluations on hundreds of inmates. He completed his BA and MA
at Montclair State University in NJ, and his doctorate degree at Yeshiva
University in New York City. A Jack the Ripper researcher, he has made
several trips to London, reviewing original case files, and visiting all of
the murder sites and associated locations. In 2003 he graduated from the
Institute of Culinary Education in New York City. For ten years he taught
cooking classes and edited cookbooks. He now gives seminars on wine.
Since 2002 he has published 400 articles on food and wine in his column
Food For Thought. His first novel, Crestwood Lake, a horror mystery,
was published in 2013. His most recent novel The Ripper’s Time, is a
historical fiction story about Jack the Ripper.
His website is markvogel.info